Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork tenderloin stuffed with herbs and garlic, wrapped in bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork tenderloin stuffed with herbs and garlic, wrapped in bacon is something which I have loved my whole life. They’re fine and they look fantastic.
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How to Prepare Pork tenderloin stuffed with herbs and garlic, wrapped in bacon
To begin with this recipe, we must prepare a few ingredients. You can have pork tenderloin stuffed with herbs and garlic, wrapped in bacon using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Get 600 grams pork tenderloin
- Make ready 250 grams bacon
- Get 1 fresh oregano
- Take 1 fresh thyme (the herbs can of course freely be substituted to your favourite)
- Make ready 1 garlic (3-6 cloves depending on taste and size)
Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape. Place wine & water with sliced onion (if using) in crock pot. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd.
Instructions
Steps to make Pork tenderloin stuffed with herbs and garlic, wrapped in bacon:
- Clean up the tenderloin and cut a pocket in it lengthwise, leaving the ends intact
- Pepper the tenderloin lightly both outside and in
- Chop up a good bunch of two or more of your favourite herbs. I used oregano and thyme just because those were the only ones I had handy, but they turned out great. Stuff the pocket in the tenderloin with the chopped herbs
- Peel and lightly crush some garlic cloves, just enough to break the surface and put those in the pocket too. The pocket should by now be full of herbs and garlic
- Lay out the strips of bacon on a board side-by-side, overlapping each other slightly
- Place the stuffed tenderloin on the carpet of bacon and wrap the pork nice and tight in the bacon. Make sure you seal up the pocket as much as possible. I didn't do this, but as an afterthought it might be easier to do the wrapping if you place the bacon on some cling wrap first, that way you could wrap the whole sheet of bacon at once, not one or two at the time as I did. Then remove the wrap
- Tie up the package with beef cord so that the bacon stays put and the pocket closed
- Put the package on a hot grill for 5-10mins turning it every couple of minutes until the bacon gets a nice dark colour. Mind the grill, the fat from the bacon dripping into the grill will most probably catch on fire, which in itself looks kinda cool. No bbq without a fire, right? :)
- Wrap the package in tin foil and continue cooking for another 30mins or so. Let the meat rest for at least 5mins before opening and cutting it.
- Enjoy!
This post may contain affiliate links. Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. Bacon Wrapped Stuffed Pork Tenderloin Bacon Wrapped Stuffed Pork Tenderloin. This was messy to make and a bit frustrating to get the bacon wrapped around without. This bacon-wrapped pork tenderloin is a delicious and juicy way to enjoy your pork dinner.
As simple as that Easiest Way to Prepare Pork tenderloin stuffed with herbs and garlic, wrapped in bacon
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