Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stock Up Today On Your Favorite Spirits. A selection of products from The Old Mill products to order online and enjoy in your home This is SOOOOO good. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together.
Chocolate pecan pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate pecan pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Prepare Chocolate pecan pie
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate pecan pie using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chocolate pecan pie:
- Prepare Frozen pie crust (store bought)
- Get 1/2 cup light corn syrup
- Make ready 1/2 cup white sugar
- Get 1/2 dark brown sugar
- Get 1/2 stick butter
- Prepare 2 tablespoons flour
- Take 1/4 cup unsweetened cocoa powder
- Prepare 3 eggs
- Take 1 cup pecans
- Prepare 1/2 cup milk chocolate chips
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Instructions
Steps to make Chocolate pecan pie:
- Melt the butter and chocolate chips on the stove top on low heat
- Set oven to 350. Combine the flour, corn syrup and both sugars
- Stir in the unsweetened cocoa once the sugar mixture is combined.
- Pour the melted butter and chocolate chip combo into the mix
- Beat the eggs in the mix until smooth. Itโll be kind of like brownie batter
- Pour the filling into your pie crust and sprinkle chopped pecans on the top.
- Put into the oven on top rack for 30-45 minutes! NOTE: the middle will jiggle a little bit when itโs done, but not the sides. The center will firm more once its cooled. The texture should be thick, fudgy rich and almost like a brownie!
If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all. Line chilled crust with aluminum foil and fill with pie weights or dried beans.
As simple as that How to Make Chocolate pecan pie
So that’s going to wrap this up for this exceptional food chocolate pecan pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
