Guide to Make Sweet Potato Poori

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato poori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Poori is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Poori is something that I have loved my whole life.

Mix well, add sweet potato and three tablespoons oil, mix well and knead into a soft dough. Cover and set aside for two to three hours. Divide the dough into marble sized portions and shape into balls.

Steps to Prepare Sweet Potato Poori

To get started with this recipe, we have to prepare a few components. You can have sweet potato poori using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato Poori:

1. Prepare 5 small sized sweet potatoes
2. Take 1/2 cup kuttu flour
3. Get to taste Salt
4. Take As required Oil for frying

Sweet Potato Pooris are a healthier option to their potato counterpart. Sweet potatoes are known for their low Glycemic index hence can be consumed by diabetics. They can also be chopped into fingers and microwaved to make cheat fries. Sweet Potato Chapathi is a huge hit in my house.

Instructions

Steps to make Sweet Potato Poori:

1. Take 5 small size sweet potatoes.Wash them & pressure cook them untill 1 whistle.
2. Now peel them and mash them with a fork.
3. Add kuttu flour, pinch of salt and mix together dry.Do not add water as sweet potato contains moisture that would be sufficient for the dough.
4. Now take a Ziploc bag.Grease with a drop of oil.Keep a small size ball uopn that.And press gently with your finger.
5. Remove one layer of plastic your poori is ready for fry. Do same with others too.
6. Heat up oil on low to medium flame and deep fry them untill nice & brown colour.
7. Prepare all pooris with same steps. And serve hot with green chutney and with some fruits.

I make it at least three times a month. This time had a little more dough left over, kept it in the fridge, and it became quite watery the next day i.e. today. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Sweet Potato Poori..

As simple as that Simple Way to Make Sweet Potato Poori

So that is going to wrap it up with this exceptional food sweet potato poori recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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