Simple Way to Make Sophie's no dish chicken and bacon pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's no dish chicken and bacon pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Sophie's no dish chicken and bacon pie. Serve immediately hot, or allow to cool uncovered, then wrap and keep the fridge for a tasty cold snack or picnic treat. An easy and comforting supper, chicken and bacon pie is ideal for feeding a crowd.

Sophie's no dish chicken and bacon pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sophie's no dish chicken and bacon pie is something which I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Sophie's no dish chicken and bacon pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sophie's no dish chicken and bacon pie:

1. Make ready 1 chicken breast, diced
2. Take 100 grams chopped bacon
3. Get 100 ml white wine
4. Take 6 spring onions, chopped.
5. Take 5 tbsp creme fraiche
6. Make ready 1 tsp garlic powder
7. Get 300 grams short crust pastry
8. Make ready 1 egg, beaten
9. Get 1 salt and pepper to taste

Remove one of the pie crusts from the pan and place on wax paper until soft. Cook chicken and cut into pieces. Heat butter and fry bacon in butter. Add chicken and bacon to mix.

Instructions

Instructions to make Sophie's no dish chicken and bacon pie:

1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
3. Remove from the heat and stir in your creme fraiche.
4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
6. Place the two larger circles on a baking tray lined with grease proof.
7. Preheat the oven to 180°C.
8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
10. Bake for 25-30 minutes, or until golden brown.
11. Enjoy !

Put into pie crust and cover with the other pie crust. Spoon the filling into the ovenproof dish and level the top. Meanwhile, prepare the pastry for the pie. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. The bacon keeps the chicken nice and moist.

As simple as that Recipe of Sophie's no dish chicken and bacon pie

So that’s going to wrap this up with this exceptional food sophie's no dish chicken and bacon pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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