Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Brussel Sprouts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Brussel Sprouts is something which I have loved my entire life.
If Brussels sprouts are on your Thanksgiving or Christmas sideboard this year, chances are you will roast them in the oven on a sheet pan. Roasting is a fantastic way to cook Brussels sprouts, but around the holidays, oven space is the only thing more valuable than your grandmother's Spode turkey plates. Pour in the wine, olive oil and balsamic vinegar into a bowl.
How to Make Crockpot Brussel Sprouts
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Get 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Make ready 1/8 cup olive oil
- Prepare 1/3 cup white wine
Brussels Sprouts… love them or hate them they're too much of a tradition not to add to your Christmas Day feast! Personally I love Brussels Sprouts but they have to be cooked well, no soggy sprouts please! There's lots of really great Brussels Sprouts recipes out there - from boiling and steaming, to frying and roasting. Add brussels sprouts and olive oil to a slow cooker.
Instructions
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy 😉!!
Sprinkle with salt and pepper to taste. Top: Top the Brussels sprouts mix with butter. The bigger the brussel sprouts, the longer the cooking time. Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. If you're still reeling from the drab, tasteless spouts you had as a kid (sorry, Mom!), find comfort in knowing that these Brussels cook gently in the steam from the slow cooker, not a bath of boiling water.
As simple as that Steps to Prepare Crockpot Brussel Sprouts
So that’s going to wrap this up for this exceptional food crockpot brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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