Easiest Way to Make Cortni's Famous Vegetable Dip

Mathilda Jacobs   14/11/2020 14:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 321
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Cortni's Famous Vegetable Dip
    Cortni's Famous Vegetable Dip

    Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cortni's famous vegetable dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Cortni's Famous Vegetable Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cortni's Famous Vegetable Dip is something which I have loved my whole life.

    Guide to Make Cortni's Famous Vegetable Dip

    To begin with this particular recipe, we have to prepare a few components. You can have cortni's famous vegetable dip using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cortni's Famous Vegetable Dip:

    1. Prepare 3 can Black Eyed Peas Drained
    2. Make ready 3/4 cup Minced Onion
    3. Get 1/4 cup Chopped Pimento
    4. Prepare 1 cup Chopped Green Pepper
    5. Get 3/4 cup Diced Jalapenos
    6. Prepare 1 1/2 tsp Minced Garlic
    7. Get 16 oz Italian Dressing

    Instructions

    Instructions to make Cortni's Famous Vegetable Dip:

    1. Add all ingredients, chill over night.
    2. Keeps for 7 days.
    3. Serve with corn chips or taco chips.
    4. ENJOY!!!

    As simple as that How to Prepare Cortni's Famous Vegetable Dip

    So that is going to wrap this up for this exceptional food cortni's famous vegetable dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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