Recipe of White Mountain Frosting

Emilie Green   29/08/2020 04:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 188
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 261 calories
  • White Mountain Frosting
    White Mountain Frosting

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, white mountain frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    White Mountain Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. White Mountain Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

    Discover hundreds of ways to save on your favorite products. Googled White Mountain Frosting and found a different recipe with different proportions of sugar/water etc. and made it instead. It's sometimes called White Mountain Frosting. (Easy) MORE+ LESS-By Betty Crocker Kitchens.

    Steps to Prepare White Mountain Frosting

    To begin with this particular recipe, we must prepare a few components. You can cook white mountain frosting using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make White Mountain Frosting:

    1. Get 2 egg whites
    2. Get 1/4 tsp salt
    3. Prepare 1/4 cup sugar
    4. Take 3/4 cup kayro
    5. Prepare 1 1/4 tsp vanilla

    This fluffy, meringue-like frosting is also known as seven minute frosting. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. A boiled sugar syrup is gradually beaten into egg whites to make a light and fluffy frosting with no added fat. Again thank you so much and if I could, I would just hug you for this recipe!


    Instructions

    Steps to make White Mountain Frosting:

    1. Beat egg whites until they form peaks
    2. Add salt and sugar while beating, then slowly, add kayro while beating.
    3. After all sugar is added, add vanilla.

    Combine in saucepan the sugar, water and syrup; bring to rolling boil. Just before syrup is ready, beat the egg whites until stiff. Pour hot syrup very slowly in a thin stream into. Be the first to rate and review this recipe. Beat egg white and set aside.

    As simple as that Guide to Prepare White Mountain Frosting

    So that’s going to wrap this up with this exceptional food white mountain frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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