Guide to Prepare Cheesy Potato slices

Barry Holmes   23/10/2020 13:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 192
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 283 calories
  • Cheesy Potato slices
    Cheesy Potato slices

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato slices. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Cheesy Potato slices is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Potato slices is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Guide to Make Cheesy Potato slices

    To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potato slices using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cheesy Potato slices:

    1. Prepare 4 potatoes
    2. Prepare 2 cup cheese shredded fine
    3. Get 1 pinch salt and pepper to taste
    4. Take 1 tbsp oil of your choice.
    5. Get 1 cup sour cream
    6. Get 1 chives to taste
    7. Prepare 1 bacon bits optional

    Instructions

    Steps to make Cheesy Potato slices:

    1. Wash and slice potatoes thinly.
    2. Rub both sides with canola oil
    3. Salt and pepper them to taste and place them flat on a cooky sheet.
    4. Bake till done in oven on 350.
    5. Next add the cheese and place back in oven till all melted . add the chives and bacon and dip in sour cream and enjoy.

    As simple as that Recipe of Cheesy Potato slices

    So that’s going to wrap this up with this special food cheesy potato slices recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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