Guide to Prepare Paul's Thanksgiving Chopped Spinach

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paul's thanksgiving chopped spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wash the spinach well and trim the stems. Place the spinach in a pan with just the water that clings to the leaves. Finely chop the spinach and return to the saucepan.

Paul's Thanksgiving Chopped Spinach is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Paul's Thanksgiving Chopped Spinach is something which I’ve loved my whole life.

Recipe of Paul's Thanksgiving Chopped Spinach

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Prepare 4 slices Wonder Bread or other crappy white bread
2. Prepare 2 packages frozen leaf spinach
3. Prepare 1/2-1 cup sour cream
4. Prepare 1 clove garlic
5. Make ready 1 stick butter
6. Prepare dash cayenne pepper
7. Take several grinds of fresh nutmeg
8. Make ready to taste salt and pepper

The Best Paula Deen Spinach Recipes on Yummly Paula Deen House Seasoning Stockpiling Moms. garlic powder, salt, black pepper. Cook spinach according to package directions. Drain and squeeze out excess moisture.

Instructions

Instructions to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

Brown ground turkey in olive oil. Combine spinach, parsley, crumbs, eggs, garlic, and cheese in a large bowl; mix well. Who says spinach salads are only for spring? Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This colorful and healthy salad would be a wonderful addition to your Thanksgiving menu, but there's no reason to save it for holidays–serve it along with chicken or pork for a healthy weeknight.

As simple as that How to Prepare Paul's Thanksgiving Chopped Spinach

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