Easiest Way to Prepare Easy Baked Macaroni and Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy baked macaroni and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Baked Macaroni and Cheese is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Baked Macaroni and Cheese is something which I have loved my entire life.

Simple Way to Prepare Easy Baked Macaroni and Cheese

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Baked Macaroni and Cheese:

1. Prepare 1 tbsp butter
2. Prepare 1/4 cup flour
3. Get 200 ml milk
4. Get 4 cups cooked elbow pasta
5. Make ready 5 oz cheese divided
6. Get 2 tbsp breadcrumbs
7. Get Parsley for garnish

Instructions

Instructions to make Easy Baked Macaroni and Cheese:

1. Cook pasta, drain, set aside.
2. Heat butter over low medium heat.
3. Add flour and stir until combined well. Add milk and keep stirring!
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

As simple as that Recipe of Easy Baked Macaroni and Cheese

So that is going to wrap this up with this exceptional food easy baked macaroni and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page