Recipe of Tuna Mac-and-Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna mac-and-cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Mac-and-Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tuna Mac-and-Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

How to Prepare Tuna Mac-and-Cheese

To begin with this particular recipe, we have to first prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Mac-and-Cheese:

1. Make ready 2 cups whole wheat egg noodles
2. Prepare 2 tbsp. unsalted butter
3. Prepare 1/4 yellow onion, finely diced
4. Take 3 cloves garlic, minced
5. Prepare 2 tbsp. all purpose flour
6. Take 3/4 cup unsalted chicken broth
7. Take 3/4 cup milk
8. Make ready 1/4 tsp. each salt, pepper
9. Take 3/4 cup frozen peas
10. Take 3/4 cup freshly shredded cheese of choice
11. Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained

Instructions

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

As simple as that Steps to Make Tuna Mac-and-Cheese

So that’s going to wrap this up with this special food tuna mac-and-cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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