How to Make Tomato Rasam

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato rasam. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Rasam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Rasam is something that I’ve loved my entire life.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

Guide to Make Tomato Rasam

To begin with this recipe, we have to prepare a few components. You can cook tomato rasam using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tomato Rasam:

1. Make ready 1/4 cup Toovar Dal
2. Prepare 3-4 Medium size tomatoes
3. Get Few sprigs curry leaves
4. Get 2 Tbsp coriander leaves chopped fine plus more for garnish
5. Take 1/2 tsp mustard seeds
6. Get Pinch hing
7. Prepare 1 Tbsp tamarind pulp
8. Take 1/2 tsp turmeric powder
9. Take 2 Tbsp Rasam Powder
10. Get 1/2 tsp whole black peppercorns
11. Make ready 1/2 tsp cumin seeds
12. Make ready 2 cups water
13. Take Salt as per taste
14. Prepare Oil
15. Make ready 2 Tbsp ghee

It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala. Similar to Pepper Rasam , preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well.

Instructions

Instructions to make Tomato Rasam:

1. Ingredients. Soak Toovar Dal for 20 mins.
2. Pressure cook the Dal with pinch of hing and 1/2 tsp turmeric powder for 4-5 whistles. Set aside and mix sigh 1 cup water
3. Chop the tomatoes fine, chop the coriander leaves fine. In a pan add chopped tomatoes, chopped coriander leaves, Rasam powder, salt and 1 cup water. On low flame cover and cook until water is little reduced.
4. Add cooked Dal with water and cook further on low flame. Add tamarind pulp and mix well
5. In a separate pan roast cumin seeds and whole black peppercorns until little brown in colour. Add to a blender for a coarse powder. Set aside. Add to the Rasam
6. In the same pan heat ghee, add mustard seeds, hing and curry leaves. Let it splutters and add to Rasam. Cook the Rasam for 1 min more and set aside
7. Serve with rice and enjoy

Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home. Tomato Rasam has to be one of the ultimate comfort food for a South Indian. This is my Aunt's recipe that makes a fantastic warm broth that goes so well with hot rice.

As simple as that Recipe of Tomato Rasam

So that is going to wrap it up with this special food tomato rasam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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