Recipe of Shungiku (Edible Chrysanthemum) Caesar Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something which I have loved my whole life.

Great recipe for Shungiku (Edible Chrysanthemum) Caesar Salad. If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces.

Simple Way to Make Shungiku (Edible Chrysanthemum) Caesar Salad

To get started with this recipe, we have to prepare a few ingredients. You can cook shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Prepare 100 g or more Shungiku (Edible Chrysanthemum) Leaves
2. Prepare 2 thick slices Ciabatta Bread *cut into 2cm cubes
3. Make ready 4 Boiled Eggs
4. Get 1/4 cup grated OR shaved Parmesan Cheese
5. Make ready Salt & Freshly Ground Pepper
6. Take ‘My Creamy Caesar Dressing’

This is a typical Japanese salad called 'Sunomono', that means 'vinegared dish'. The most common Japanese salad dressing is made with Salt, Sugar and Vinegar. For Shungiku (Edible Chrysanthemum) salad, I definitely add some Soy Sauce. A little bit of Japanese Mustard or Sesame Oil would be a nice.

Instructions

Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:

1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

This is a typical Japanese salad called 'Sunomono', that means 'vinegared dish'. The most common Japanese salad dressing is made with Salt, Sugar and Vinegar. For Shungiku (Edible Chrysanthemum) salad, I definitely add some Soy Sauce. A little bit of Japanese Mustard or Sesame Oil would be a nice addition. Shungiku is a leafy green Japanese vegetable that is used in a variety of different dishes to add a depth of flavour.

As simple as that How to Make Shungiku (Edible Chrysanthemum) Caesar Salad

So that’s going to wrap this up for this exceptional food shungiku (edible chrysanthemum) caesar salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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