Recipe of Cheesy potatoes with smoked sausage

Carl Murphy   04/06/2020 23:57

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 764
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Cheesy potatoes with smoked sausage
    Cheesy potatoes with smoked sausage

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy potatoes with smoked sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    This cheesy, casserole is brimming with Hillshire Farm® Smoked Sausage, hash brown potatoes, cheddar cheese, onions, and served with sour cream on the side. Cheese, cheese sauce, with another sprinkle of cheese on top. And, you know, some tender Russet potatoes and sliced smoked sausage were included I could seriously eat a dish like this everyday.

    Cheesy potatoes with smoked sausage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy potatoes with smoked sausage is something that I have loved my whole life. They are fine and they look fantastic.

    Steps to Make Cheesy potatoes with smoked sausage

    To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy potatoes with smoked sausage using 10 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cheesy potatoes with smoked sausage:

    1. Make ready 5 baking potatoes peeled, boiled and chilled, then cubed
    2. Prepare 1 smoked sausage or kielbasa cut into half moon shapes
    3. Make ready 1/2 onion diced
    4. Take 1/2 velveeta cheese, cubed
    5. Take 1 shredded cheese which ever you like
    6. Get 4 tbsp butter
    7. Take 2 cup milk
    8. Make ready 4 tbsp flour
    9. Prepare 1 salt and pepper to your liking, just remember there is salt in cheeee so dont overdo it
    10. Make ready 1 paprika sprinkled on top for color

    Today I am throwing out an all around versatile recipe. Eckrich Smoked Sausage is naturally hardwood smoked and crafted with just the right blend of spices for a truly rich, savory taste. Which makes it a fantastic addition to cheesy potatoes. You can easily find Eckrich Smoked Sausage in the packaged meat aisle at Meijer.


    Instructions

    Steps to make Cheesy potatoes with smoked sausage:

    1. Preheat oven to 350°
    2. boil water to boiling and add potatoes until just about done
    3. While potatoes are cookin start cheese sauce by adding all remaining ingredients (except shredded cheese and paprika) into a saucepan until melted..use wire whisk and whisk often so it dsnt scorch
    4. Fry sausage in skillet just until brown add onion and let simmer until onions are soft, remove from skillet
    5. Drain potatoes and let chill once done then cube them
    6. Add potatoes to skillet season with salt and pepper add meat back to pan and lightly toss
    7. Take off the stove and transfer to a greased casserole dish
    8. Pour cheese mixture over potatoes and sausage
    9. Sprinkle cheese on top and sprinkle paprika on top.
    10. Put in oven for 32-35 mins and Voila'!! there u hv it

    I wanted this slow cooker casserole recipe to be super easy and I didn't really want to fuss with making a bunch of different things, so I turned cheesy potatoes into a main course by adding smoked sausage. I love make smoked sausage recipes for dinner. How to Make CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth.

    As simple as that Easiest Way to Make Cheesy potatoes with smoked sausage

    So that is going to wrap this up with this special food cheesy potatoes with smoked sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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