Recipe of ✨Dulce De Leche “Ant Hill” Cake✨

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ✨dulce de leche “ant hill” cake✨. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ant Hill cake (Sarang Semut Cake) in Indonesia is a very popular dessert. In my Ant Hill cake, I add Dulce de leche and cinnamon. Here is how you achieve it.

How to Make ✨Dulce De Leche “Ant Hill” Cake✨

To get started with this particular recipe, we must prepare a few components. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Take 5 Eggs
2. Take 150 g All purpose Flour
3. Get 150 g Tapioka Starch
4. Take 500 g Granulated Sugar
5. Make ready 500 ml Hot Water
6. Get 100 ml Sweetened Condensed Milk
7. Take 100 ml Dulce De Lecke
8. Make ready 200 g Butter (melted)
9. Make ready 1 Tsp Vanilla Extract
10. Take 1 Tsp Baking Powder
11. Get 1 Tsp Baking Soda
12. Prepare 1/2 Tbsp Cinnamon Powder

This delicious cake is perfect for Christmas and holiday season or just for sweet weekend mornings with a cup of tea. Dulce de Leche Cake is one of the best caramel cakes out there. It has dulce de leche in the cake, soaking syrup and the cream, and the hazelnuts add a very pleasant crunch. Dulce de leche is thicker and creamier than caramel, and is also lighter in color.

Instructions

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
3. Then add in the dry ingredients and melted butter and continue to mix it well.
4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

What is dulce de leche cake? Dulce de leche cake is usually a vanilla cake with a frosting and or filling that incorporates dulce de leche. This cake has a browned butter batter and the layers are enrobed in a dulce de leche frosting. Dulce de leche is like a creamier caramel. It's made by slowly heating up milk, whereas caramel is made by heating sugar.

As simple as that Guide to Make ✨Dulce De Leche “Ant Hill” Cake✨

So that is going to wrap this up with this special food ✨dulce de leche “ant hill” cake✨ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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