Recipe of Pound cake

David Patterson   27/06/2020 06:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 404
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Pound cake
    Pound cake

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Celebrate Every Occasion W/ The Delicious Taste of Our Mini Pound Cakes. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

    Pound cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pound cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Pound cake

    To get started with this recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pound cake:

    1. Make ready 1 cup room temperature butter
    2. Get 1 cup sugar
    3. Get 1/2 cup Yogurt/sour cream
    4. Get 11/2 cup Flour
    5. Get 2 tablespoon vanilla extract
    6. Get 4 eggs
    7. Prepare 1 teaspoon baking powder

    Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Of course you can add chocolate chips to this pound cake. I like to add mini chips!


    Instructions

    Instructions to make Pound cake:

    1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
    2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
    3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
    4. Put it in a pan and bake it for 40 mins

    Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.

    As simple as that Steps to Prepare Pound cake

    So that is going to wrap it up with this special food pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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