Recipe of Besan ke Dhokle

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, besan ke dhokle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Besan ke Dhokle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Besan ke Dhokle is something that I have loved my whole life.

Recipe of Besan ke Dhokle

To get started with this particular recipe, we have to first prepare a few components. You can cook besan ke dhokle using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Besan ke Dhokle:

1. Get For Batter:
2. Take 1 cup gram flour
3. Prepare 2 tsp Refined oil
4. Make ready 1/2 cup Curd
5. Prepare 1 tsp Sugar
6. Take to taste Salt
7. Get 1 pouch Eno (small)
8. Take For Tempering:
9. Prepare 3 tsp Refined oil
10. Take 1/2 tsp Black mustard seeds
11. Prepare 10-12 Curry leaves
12. Get 1/2 tsp Small mustard seeds(rai)
13. Prepare 1 tsp Sugar
14. Get 1/2 tsp Salt
15. Take 4 Green chillies
16. Prepare as required chopped coriander leaves

Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. It is one of the halwa varieties that is most commonly made in the North Indian households. This is a Besan Dhokla and is also known as Khaman Dhokla. Dry hogaya tha or steam krte wakt pani dhokle pr agaya tha.pateli me steam krna h to ek plate rakhni padegi mould k upr.

Instructions

Steps to make Besan ke Dhokle:

1. Take a bowl, mix all the ingredients under batter except eno. Cover the batter and leave for 10-15 minutes (add water only when it's unable to mix the batter).
2. Add eno to the batter after 10 minutes and whisk well for minutes.
3. Add 2 cups of water in a pressure cooker, place a stand inside and keep on the stove.
4. Turn on the flame and wait for a boil.
5. Take a utensil and grease all sides of the utensil with oil. Add batter and tap the utensil to get a flat upper base of the batter.
6. Keep the utensil inside the cooker after a boil. Turn the flame to low and steam the dhokla for 15 minutes.
7. After 15 mins check whether the dhokla is cooked by skewing a toothpick or a flat knife. If the batter sticks to the batter, then steam for more 5-7min. (add water if needed in the cooker).
8. Take out the dhokla utensil and let it warm down to room temperature.
9. Heat oil in a small pan, add all the ingredients under tempering except coriander leaves after the ingredients sparks pour the tempering over the dhokla and garnish with coriander leaves.
10. Cut the dhokla into small square shapes and serve with your favourite chutney. - I've served with 'dahi ki chutney' and 'dhaniye ki chutney'.

Though besan ke laddoos are usually made during Diwali, it can be enjoyed anytime of the year. Ingredients for Besan ke Laddoo Recipe. Dhokla is a healthy snack option for diabetics and ideal recipe for those who are under a weight loss regime. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour).

As simple as that Guide to Prepare Besan ke Dhokle

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