Recipe of Mom's macaroni and cheese

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's macaroni and cheese is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom's macaroni and cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. Get this baked macaroni and cheese recipe @ http The Ultimate Five-Cheese Macaroni and Cheese Place in a buttered baking dish.

Guide to Prepare Mom's macaroni and cheese

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mom's macaroni and cheese:

1. Take 1 Medium Onion Chopped
2. Get 1 Garlic Chopped
3. Prepare 3 Red bell peper
4. Prepare 2 cans Chopped Tomatoes
5. Take 2 tbs Olive oil
6. Prepare 50 grams butter
7. Make ready 200 grams shredded Red Cheddar Cheese
8. Make ready 2 tsp Italian Herbs Dried
9. Make ready 2 tsp Pizza herbs
10. Make ready 1/2 cup water
11. Take Salt and pepper
12. Make ready Few drops of hot sauce
13. Prepare Shredded parmesan cheese to garnish
14. Make ready 500 grams Macaroni

Sprinkle Parmesan and bread crumbs over top. In medium saucepan, add butter, flour, and spices. Add cheese to saucepan and stir until cheese is melts. Shaq's mom, Lucille, makes the best mac and cheese, hands down.

Instructions

Instructions to make Mom's macaroni and cheese:

1. Heat butter and oil in a skillet pan
2. Add onion,garlic and bell peppers
3. Stir ingredients until the onion is golden
4. Add chopped tomatoes and water
5. Let it stew for about 12 to 15 mins
6. Meanwhile in a big pan boil water
7. When water is boiled,add macaroni
8. Cook for 6 to 8 mins
9. For the sauce in the skillet, add the herbs,salt and pepper.
10. Drain the pasta from the water - Return the pasta to the pan
11. Add sauce,the cheddar cheese, and mix
12. Pour in a serving bowl
13. Add parmesan cheese to garnish
14. Serve and enjoy

She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. Sprinkle the crushed cheese crackers over the top and place in the oven. Bake until the macaroni is bubbly and the crackers slightly browned. My sainted mother made her special homemade mac and cheese for Easter and I called her first thing Sunday morning to ask her to take photos. I have had so many readers asking for Mama's recipe!

As simple as that Recipe of Mom's macaroni and cheese

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