Recipe of Chai Tow Kway..Radish cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cut up steamed radish cake into small chunks. Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. You want a contrast in texture - a crisp exterior and a soft interior.

Chai Tow Kway..Radish cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something that I’ve loved my entire life.

Easiest Way to Prepare Chai Tow Kway..Radish cake

To get started with this particular recipe, we have to first prepare a few components. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chai Tow Kway..Radish cake:

1. Take 1 radish
2. Take 2 stalks Green chives
3. Take Shallot
4. Prepare Dark soy sauce
5. Prepare Oyster sauce
6. Get Dried shrimp
7. Take 1 cup beansprouts
8. Prepare Flour

It is a dish of cubes of radish cake, stir-fried with eggs, preserved radish (called "chai po", and other seasonings, then added with spring onions. Chai Tow Kway is a traditional Teo Chew cuisine popular in South East Asia. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it. In fact, its core ingredient is the humble white radish or daikon.

Instructions

Instructions to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
2. After two hour remove from the fridge and cut intol cubes
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

Stir in the raddish cake and mix well. Sprinkle the fish sauce and sweet soy sauce and fry for a few more seconds. Crack the two eggs over the raddish cake and spread evenly. When the eggs are half cooked, turn the cake over and brown the other side. Add the chopped chives and green onions.

As simple as that Easiest Way to Prepare Chai Tow Kway..Radish cake

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