Easiest Way to Prepare Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Kue Lapis Bunga (Flower Layer Cake). And obviously it's pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Add a little more rose pink colour to the last layer to make it a deeper shade of pink. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih.

Recipe of Kue Lapis Bunga (Flower Layer Cake)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):

1. Get Liquid ingredients:
2. Make ready 500 ml coconut milk
3. Get 500 ml water
4. Prepare 300 gr granulated sugar
5. Take 2 pandan leaves
6. Take Dry ingredients: (mix together in a bowl)
7. Take 250 gr sago flour
8. Make ready 125 gr all-purpose flour
9. Take 1/2 tsp salt
10. Take Additional ingredient :
11. Get red food coloring

However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. When cooled, discard pandan leaf and add in coconut milk and all flour. See more ideas about Layered cake, Layer cake, Lapis legit. Kueh lapis is sweet, and it tastes of coconut milk and pandan leaves.

Instructions

Steps to make Kue Lapis Bunga (Flower Layer Cake):

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Tapioca starch, the main ingredient, makes the texture chewy and elastic. Bakeware Used Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. This is one of the traditional cake which can be found not only in Indonesia but also in Malaysia 🇲🇾, Singapore 🇸🇬, and Brunei 🇧🇳 where it is called kuih lapis.

As simple as that Steps to Make Kue Lapis Bunga (Flower Layer Cake)

So that’s going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page