Simple Way to Prepare Old Fashioned German Apple Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, old fashioned german apple cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.

Old Fashioned German Apple Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Old Fashioned German Apple Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Old Fashioned German Apple Cake

To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Old Fashioned German Apple Cake:

1. Make ready 4 cups apples, peeled and chopped
2. Get 2 cups sugar
3. Take 1 cup vegetable oil
4. Take 3 eggs
5. Make ready 2 cups flour
6. Get 1 tsp. baking soda
7. Make ready 1 tsp. cinnamon
8. Prepare 1/4 tsp. salt
9. Take To taste Cinnamon and nutmeg, for topping
10. Get Cream Cheese Frosting:
11. Make ready 8 oz. pkg cream cheese, softened
12. Get 3 Tbsp. butter, melted
13. Make ready 2 1/2 cups powdered sugar

An old fashioned German Apple Cake Recipe with Puff Paste. Roll out thinly in two layers. Place one upon a buttered sheet of tin. Combine sugar and cinnamon for topping.

Instructions

Instructions to make Old Fashioned German Apple Cake:

1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
3. Slowly incorporate into mixer of wet ingredients.
4. Fold in the chopped apples.
5. Place cake mixture into a greased 9x13 dish.
6. Sprinkle generously with cinnamon and nutmeg.
7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
9. Spread evenly over cake.
10. Enjoy!

Sprinkle over top of apple layer. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. Serve cake still warm or can be served cooled. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top.

As simple as that Recipe of Old Fashioned German Apple Cake

So that is going to wrap it up for this exceptional food old fashioned german apple cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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