Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wis. mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Wis. Mac And Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Make Wis. Mac And Cheese
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wis. Mac And Cheese:
- Take 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Prepare 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Take 1/2 cup Cold milk
- Prepare Pepper
- Prepare 2 cup Elbow macaroni cooked and drained
- Take 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Make ready 1/3 cup Crushed saltine crackers
Instructions
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
As simple as that Easiest Way to Make Wis. Mac And Cheese
So that is going to wrap this up for this exceptional food wis. mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
