Simple Way to Make Instant Noodle "Cake"

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant noodle "cake". One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Noodle "Cake" is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Instant Noodle "Cake" is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Instant Noodle "Cake". Most of Indonesians have love and hate relationship with instant noodles, I think. Sure, it's comfort food, but if you eat it too much, you might get sick.

Guide to Make Instant Noodle "Cake"

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Noodle "Cake":

1. Make ready 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
2. Get As needed Fried shallots for topping
3. Make ready As needed Tomato or chili sauce for topping
4. Get As needed Water for boiling

Instant noodles are one of those cupboard staples you've probably always got in your cupboard, or have recently bought. This collection of instant noodle recipes is the perfect solution to your. Instant noodles are popular as it is relatively cheap, easy and as mentioned earlier, great if you are in a hurry. These dried and pre-cooked noodles come with flavorings and sometimes, seasoning oils.

Instructions

Steps to make Instant Noodle "Cake":

1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
3. Drain the water. Combine the noodle with the condiments and mix well.
4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy. Instant noodles are pre-cooked noodles, processed using flavoring powder and seasoning oil and are usually sold in individual packets or cups and bowls. Mostly they are prepared using ingredients like maida- the milled, refined and bleached version of wheat flour, salt and palm oil.

As simple as that Recipe of Instant Noodle "Cake"

So that’s going to wrap it up with this special food instant noodle "cake" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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