Guide to Prepare Kladdkaka | Swedish Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kladdkaka | swedish chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I am Swedish and have been looking for a way to make Kladdkaka on my own. You get a crisp/gooey crust and a sticky moist inside. Note that the top will sort of collapse and crack as the cake cools.

**Kladdkaka

How to Prepare Kladdkaka | Swedish Chocolate Cake

To begin with this particular recipe, we must first prepare a few components. You can have kladdkaka | swedish chocolate cake using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:

1. Prepare 1 Slice Stale Bread,
2. Make ready Unsalted Butter, 150g + More For Greasing
3. Take 3 Eggs,
4. Take High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
5. Make ready Pinch Sea Salt,
6. Get 150 g Demerara Sugar,
7. Make ready 30 g Low Protein (10g) All Purpose Flour,

Our Kladdkaka is packed with flavor and we include a simple raspberry sauce that compliments it so well. Kladdkaka is the most popular chocolatey dessert in Sweden that will take your breath away! So gooey, so easy, and really delicious! Here is the recipe: What is Kladdkaka?

Instructions

Steps to make Kladdkaka | Swedish Chocolate Cake:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
7. I served mine chilled with whipped cream and some orange compote.

Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs. Kladdkaka is a Fika Tradition Gooey chocolate cake Kladdkaka. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture.

As simple as that How to Prepare Kladdkaka | Swedish Chocolate Cake

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