Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy potato and sausage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato and Sausage Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Potato and Sausage Pie is something that I have loved my whole life.
Recipe of Cheesy Potato and Sausage Pie
To begin with this recipe, we must prepare a few components. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cheesy Potato and Sausage Pie:
Make ready Potatoes mash
Take 6 potatoes
Prepare 0.5 tsp salt
Get 1 egg
Make ready 4 tbsp Butter
Take 0.5 cup Milk
Make ready 200 g greated cheddar cheese
Prepare Rest of the pie
Prepare 1,5-2 kg sausage (use your favorite)
Take 1 onion, chopped
Prepare 1 can diced tomatoes, undrained
Make ready 1 tsp sugar
Get 0.5 tsp salt
Prepare 0.5 tsp pepper
Make ready 3 cloves garlic, crushed
Instructions
Instructions to make Cheesy Potato and Sausage Pie:
Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
As simple as that Recipe of Cheesy Potato and Sausage Pie
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