Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic & cheese sausage with broccoli and gorgonzola cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce is something that I have loved my whole life.
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Recipe of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic & cheese sausage with broccoli and gorgonzola cream sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Make ready 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Make ready 1-1 lb Barilla Mezze Penne Pasta
- Make ready 15 - Broccoli Florets (i used frozen)
- Prepare 2 -Tbsp of crushed garlic
- Prepare 1 cup Chicken Broth (unsalted)
- Make ready 1/2 cup crumbled Gorgonzola Cheese
- Prepare 2 - Tbsp Olive Oil
- Get 1/4 cup Shredded Parmesan Cheese
- Get 1 -tbsp salt
- Make ready 1 - Tbsp red pepper (optional if you like it spicy)
- Get 1 /รcup of heavy cream
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a.
Instructions
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Garlic is a commonly used food and flavoring agent. When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks.
As simple as that Recipe of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
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