Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Mac and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Cajun Mac and Cheese
To get started with this recipe, we must prepare a few ingredients. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cajun Mac and Cheese:
Get 8 tbsp unsalted butter, melted
Prepare 1 cup panko bread crumbs
Make ready 5 cup milk
Get 1/2 cup all-purpose flour
Prepare 1/2 tsp ground black pepper
Make ready 2 tsp blackened seasoning
Prepare 1 tsp chili powder
Prepare 2 cup sharp cheddar cheese, shredded
Make ready 2 cup Jack cheese, shredded
Make ready 2 cup fontina cheese, grated
Prepare 1 lb elbow macaroni
Take 1 lb kielbasa or andouille thinly sliced
Instructions
Instructions to make Cajun Mac and Cheese:
Preheat oven to 375°F.
In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
In a skillet over medium-high heat, brown the sausage.
Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
Transfer to a casserole then top with remaining cheese and breadcrumbs.
Bake until browned on top, about 30 minutes.
As simple as that Recipe of Cajun Mac and Cheese
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