Recipe of Loaded Mac and Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, loaded mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Loaded Mac and Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Mac and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Loaded Mac and Cheese

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded mac and cheese using 22 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Loaded Mac and Cheese:

1. Prepare 1 lb crumbled Italian sausage
2. Take 1 large red pepper, diced
3. Prepare 1 lb elbow macaroni
4. Prepare 1 onion, diced
5. Take 1 dash pepper
6. Take 1 dash salt
7. Make ready 1 dash paprika
8. Get 1 dash garlic powder
9. Take 1 dash red pepper flakes
10. Get 1 dash onion powder
11. Take 1 dash oregano
12. Take 1 dash cayenne
13. Get 1 can condensed milk, 12 oz
14. Take 1 tsp ground mustard
15. Make ready 2 large eggs
16. Make ready 8 slices American cheese shredded, about 8 ounces
17. Take 1 lb melting cheese (gouda, cheddar, etc.)
18. Make ready sriracha sauce
19. Take milk
20. Make ready 1 stick unsalted butter
21. Get 1/2 cup flour
22. Prepare sour cream and parsley for garnish

Because this is the creamiest mac & cheese ever! It's perfect for family dinners, and kids, and feeding a crowd.and even though it's particularly delicious right out of the oven, it reheats well (and makes a big pan), so you can plan on some leftovers. Try our Award-Winning Mac 'n' Cheese, our Fried Mac 'n' Cheese Balls, or any of our Best Mac and Cheese Recipes! For more loaded recipes, try our Loaded Baked Potato Salad or our Make-You-Own Potato Skins Bar.

Instructions

Instructions to make Loaded Mac and Cheese:

1. Bring a large pot of water (with at least a couple inches of water above the macaroni) to boil with macaroni in the water. Once it boils cover and remove from heat. Let pasta soak for about 8 minutes. This is a little trick from Serious Eats. It cooks the same as when you add the pasta too boiling water, but it's quicker and uses less energy.
2. In the meantime, brown crumbled sausage in a large skillet. When done drain sausage and put to the side in a large bowl. Reserve a little grease in the pan.
3. Cook onions and peppers in reserved grease. Lay out in a single layer and allow to cook undisturbed for about 3 minutes. This will get some nice browning. Season with salt, pepper, paprika, cayenne, onion and garlic powders. About a dash of each. When you do stir the vegetables, make sure to scrape the bottome of the pan to get as much of the frond (yummy browned bits) off the pan and onto your food.
4. When the onions are translucent and the peppers are slightly tender (about 10-15 minutes over medium-high heat) transfer the veggies to the bowl with the sausage. Mix them around, then cover and save for later
5. Combine condensed milk, ground mustard, american cheese (I recommend shredding the slices individually with your fingers. If you try to stack them and cut you will spend a good amount of time prying the cheese slices from their brethren), melting cheese of your choice, and sriracha sauce. Mix to a uniform consistency.
6. By this time your pasta should be done, drain and toss with some olive oil to prevent sticking, out to the side. This will all come together in about 5 minutes.
7. Take a large pot (this is where you'll put everything together) and melt the stick of butter over medium heat. When completely melted add flour and stir continuously for 3-4 minutes until the mixture thickens. Don't you dare stop stirring! Just kidding, but seriously, you want to keep the contents moving. We don't want the flour to burn on us.
8. Add pasta and sausage mixture to the pot. Toss to coat in the butter mixture.
9. Pour in cheese mixture and start stirring. There is a lot going on here so your best bet to get a uniform distribution is to work your utensil to the bottom of the pot and continue to slowly fold the pasta from the bottom into the center.
10. Continue to stir and it will begin to resemble Mac and cheese. Work in a little milk (about a tbsp) to make stirring a little easier.
11. Take this opportunity to season to taste with salt pepper and siracha.
12. You're finished stirring when the cheese is a gooey uniform mixture and there is no bits of solid cheese left. Like this! Enjoy

Try one of our Easy Lasagna Recipes for more hearty pasta dinner options! Stir in the macaroni, fried onions and ham hock, then scrape into a roasting dish. Top tip for making Fully loaded mac. There are few dishes more comforting and indulgent than mac and cheese, and this Baked Mac and Cheese with Bacon will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake.

As simple as that Recipe of Loaded Mac and Cheese

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