Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yema cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. The word Yema, in fact, means egg yolk in Spanish. But although the candy has been around for years, Yema Cake is somewhat of a new invention that has recently gained popularity.
Yema Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yema Cake is something which I have loved my whole life.
How to Prepare Yema Cake
To begin with this recipe, we must prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Prepare 1 whole egg
- Take butter (melted)
- Make ready 2 tbsp sugar
- Take fresh milk
- Make ready cheese
- Prepare For the toppings:
- Make ready 1 egg yolk
- Prepare 1 small can evaporated milk
- Prepare 1 small can condensed milk
- Make ready butter (melted)
A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. Garnish the yema cake with shredded mild cheddar cheese and cookies if you like.
Instructions
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or 'Dulce de Leche' and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. Most Yema Cake recipe contains cream cheese. I think that is how it differs from other cake. It is not really certain where yema cake originated, it is a spin off from yema candy, but the one coming from Tayabas is the most popular.
As simple as that Recipe of Yema Cake
So that is going to wrap it up for this exceptional food yema cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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