Recipe of Italian Style Stovetop Mac n Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian style stovetop mac n cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Style Stovetop Mac n Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Style Stovetop Mac n Cheese is something that I’ve loved my entire life.

Guide to Make Italian Style Stovetop Mac n Cheese

To get started with this recipe, we have to first prepare a few ingredients. You can have italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Italian Style Stovetop Mac n Cheese:

1. Take mac n cheese
2. Take 1/4 cup asiago cheese, grated
3. Make ready 3/4 cup mozzarella cheese, shredded
4. Take 3/4 cup provolone cheese, cut into thin stips
5. Make ready 1/4 cup parmesan cheese, grated
6. Make ready 1 lb box of elbow pasta
7. Prepare 8 oz salami, cut into small cubes
8. Get 2 tbsp flour
9. Make ready 2 tbsp olive oil, extra virgin
10. Prepare 4 cup whole milk
11. Make ready 1/2 tsp each, salt and pepper
12. Prepare 1 pinch ground nutmeg
13. Take 1 garlic clove , minced

Instructions

Instructions to make Italian Style Stovetop Mac n Cheese:

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

As simple as that Steps to Prepare Italian Style Stovetop Mac n Cheese

So that is going to wrap it up for this exceptional food italian style stovetop mac n cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page