Steps to Make 4 Ingredient Frozen Instant Pot Roast and Potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do. Follow our directions Instant Pot beef roast recipes if it's fresh.

Easiest Way to Prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes

To get started with this particular recipe, we must first prepare a few ingredients. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Make ready 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
2. Get 2 –3 pounds of beef chuck roast (frozen or thawed)
3. Take 4 –5 medium russet potatoes, peeled and quartered
4. Prepare 1 Tbsp steak seasoning
5. Get Optional: cornstarch and water for thickening the gravy

A classic pot roast is hard to beat, which is why this pot roast recipe features those tried-and-true ingredients. I have been playing around with my Instant Pot and cooking from frozen and this post lays out my tips and tricks for how to cook from frozen in your Instant Pot. Be mindful of the size and shape of your food when you freeze it. A whole rack won't fit in your instant pot frozen solid.

Instructions

Instructions to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:

1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
5. Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.

The meal is finished off with homemade gravy. On occasion a dish surprises me. This Instant Pot Pot Roast did just that. Naturally, as so many of my recipes lately, this recipe was created out of necessity and a very sad looking fridge. How to make EASY pot roast in the Instant pot or pressure cooker?

As simple as that Steps to Prepare 4 Ingredient Frozen Instant Pot Roast and Potatoes

So that’s going to wrap this up with this special food 4 ingredient frozen instant pot roast and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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