Easiest Way to Make Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Macaroni and Cheese Stuffed Cherry Tomatoes

To get started with this recipe, we have to prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Prepare 3 oz mini penne pasta or any mini pasta, cooked
3. Make ready 1 tbsp minced onion
4. Make ready 2 clove of garlic, minced
5. Take 1/4 cup cream, heavy or light
6. Take 2 tbsp sour cream
7. Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Make ready 1/2 tsp cajun seasoning
9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
10. Take 1 tsp hot sauce, such as franks bramd
11. Take 1 tbsp grated parmesan cheese
12. Get 5 slice pepperoni, each slice cut into 4 pieces

Instructions

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

As simple as that Recipe of Macaroni and Cheese Stuffed Cherry Tomatoes

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