Recipe of Au Gratin Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, au gratin potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Au Gratin Potatoes is something that I’ve loved my entire life.

Find Deals on Potatos Au Gratin in Groceries on Amazon. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Staff Picks Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.

Recipe of Au Gratin Potatoes

To get started with this recipe, we have to first prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Au Gratin Potatoes:

1. Prepare 4 Russet Potatoes cut apx. 1/4 in thick
2. Get 1 yellow onion slices into half rings
3. Prepare 1/2 stick butter
4. Make ready 1/2 tsp salt
5. Get 1 tsp garlic powder
6. Prepare 3 TBS flower
7. Make ready 2 cups milk
8. Prepare 1 small bag shredded triple cheddar cheese
9. Get 1 cup parmesan cheese

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Next, melt butter in a saucepan. Stir in the flour until smooth and cook for a minute or two.

Instructions

Steps to make Au Gratin Potatoes:

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
3. Stir in milk. Cook until mixture has thickened.
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
8. Set aside to rest for 15 min then it's ready to serve.

Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. In a large saucepan, bring cream, milk, salt and garlic powder to a boil. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Some versions of potatoes au gratin also have breadcrumbs sprinkled on top for a little bit of crunch to contrast with the tender potatoes.

As simple as that Recipe of Au Gratin Potatoes

So that is going to wrap this up with this exceptional food au gratin potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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