Simple Way to Prepare Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Increase the heat under the sauce to medium high, add the scallops and cook, stirring. Spaghetti with Spicy Scallop Marinara Sauce I had some things to work with and came up with this. Found a good use for some leftover Parmesean Rind.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Spaghetti with Spicy Scallop Marinara Sauce

To get started with this recipe, we must first prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Prepare To taste kosher salt
2. Get 4 oz spaghetti
3. Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Prepare to taste red pepper flakes
5. Make ready 2 cloves garlic, thinly sliced
6. Get 1 (14 ounce) can whole Roma tomatoes
7. Make ready 1 (1 inch) piece parmesan cheese rind
8. Prepare 1 Tbs minced fresh or Freeze Dried Basil
9. Make ready 8 oz bay scallops or sea, cut into quarters

Bring the sauce to a boil, mash the tomatoes while stirring.. Learn how to cook great Spaghetti with spicy scallop marinara sauce. Crecipe.com deliver fine selection of quality Spaghetti with spicy scallop marinara sauce recipes equipped with ratings, reviews and mixing tips. Cook pasta according to package direction.

Instructions

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Meanwhile, heat the olive oil in a saucepan over medium heat. Cook spaghetti according to package directions. In the same skillet, stir-fry the carrots, beans and red pepper until crisp-tender. Stir in the lemon juice, parsley, basil, salt and pepper. The scallops and pasta absorb the creamy white wine sauce with garlic.

As simple as that Steps to Prepare Spaghetti with Spicy Scallop Marinara Sauce

So that’s going to wrap it up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page