Simple Way to Make Cheesy Potato Wedges

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Wedges is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Potato Wedges is something which I’ve loved my entire life.

Simple Way to Prepare Cheesy Potato Wedges

To get started with this recipe, we must first prepare a few components. You can have cheesy potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Potato Wedges:

1. Take 4 Potatoes large peeled and cut into Wedges
2. Prepare 1 tsp Salt
3. Prepare 1/2 tsp Turmeric powder
4. Make ready 1 tsp Italian Seasoning
5. Prepare 1 tbsp Red Chilli powder
6. Prepare 1 tsp Dry Parsley flakes
7. Prepare 1 1/2 cups Mozzarella Cheese
8. Get Oil for frying as required

Instructions

Instructions to make Cheesy Potato Wedges:

1. Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
2. Add in all the ingredients to the Potato Wedges and toss well.
3. Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
4. Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.

As simple as that How to Make Cheesy Potato Wedges

So that’s going to wrap it up with this special food cheesy potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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