Recipe of Evelyn's Vintage Macaroni n' Cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, evelyn's vintage macaroni n' cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Evelyn's Vintage Macaroni n' Cheese is something which I’ve loved my whole life.

Recipe of Evelyn's Vintage Macaroni n' Cheese

To begin with this particular recipe, we have to prepare a few ingredients. You can cook evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Take 3 cup Large Macaroni
2. Make ready 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Take 1 Ground Cloves
4. Take 1 large Block Sharp Cheddar Cheese

Instructions

Steps to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

As simple as that Easiest Way to Make Evelyn's Vintage Macaroni n' Cheese

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