Simple Way to Prepare Crock-Pot Beef Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Slow cookers are incredibly convenient for making meals, especially during the fall time. Place the roast on top, fat side up.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Beef Pot Roast is something that I have loved my whole life.

Recipe of Crock-Pot Beef Pot Roast

To get started with this recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
3. Prepare 6 Cloves Garlic Minced
4. Prepare 5 Sprigs Thyme
5. Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Get 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
8. Take 2 Tbs Dijon Mustard
9. Make ready 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take 1 Cup Red Wine
13. Prepare 1 Bay Leaf
14. Get 2 Tbs Olive Oil
15. Get Salt
16. Get Pepper
17. Prepare Garlic Powder

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe.

Instructions

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. This is why a slow cooker is perfect for making pot roast. Best Beef Cut for Pot Roast. The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.

As simple as that Guide to Make Crock-Pot Beef Pot Roast

So that’s going to wrap this up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page