Guide to Make Cheesy Potatoes Hashbrowns

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy potatoes hashbrowns. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes Hashbrowns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Potatoes Hashbrowns is something which I have loved my entire life.

Steps to Make Cheesy Potatoes Hashbrowns

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Make ready 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Get 1 stick butter
3. Get 1 can cream of chicken soup
4. Take 1 can cream of mushroom soup
5. Get 1 (8 oz) french onion dip
6. Take 1 large diced onion
7. Make ready 1/2 diced green or red pepper
8. Take 2 packages shredded colby jack cheese
9. Make ready 1 season salt to taste
10. Make ready 1 ground black pepper to taste
11. Make ready 1/2 tsp garlic powder

Instructions

Steps to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

As simple as that How to Make Cheesy Potatoes Hashbrowns

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