Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked mac and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Mac and Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Make Smoked Mac and Cheese
To get started with this recipe, we have to prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Mac and Cheese:
- Get 16 oz box of elbow macaroni
- Take 1 pinch salt
- Get 1 cup milk
- Make ready 10 3/4 oz can of cheddar cheese soup
- Get 3 cup mild cheddar cheese
Instructions
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
As simple as that How to Prepare Smoked Mac and Cheese
So that’s going to wrap it up with this special food smoked mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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