Simple Way to Prepare Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Great recipe for Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad. . Stir in cream and mozzarella and Parmesan and pour over steaks.

Simple Way to Prepare Mozzarella Portobello Parmesan smothered sirloin steak

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take 4 petite sirloin steaks
2. Make ready 2 tablespoons oil
3. Prepare to taste Salt, pepper, garlic powder and onion powder
4. Prepare 1 cup whole or half and half cream
5. Prepare 2 tablespoons balsamic vinaigrette
6. Take 1/2 teaspoon minced garlic
7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
8. Make ready 3 tablespoons butter
9. Prepare 1/2 cup Parmesan cheese
10. Make ready 1/2 cup mozzarella cheese

Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak step by step. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Mozzarella Portobello Parmesan smothered sirloin steak.

Instructions

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Steaks pair well with any vegetable, potatoes or garlic bread and salad. big portobello mushrooms, baby spinach, mozzarella cheese, grape tomatoes (cut and half), olive oil, balsamic vinager, Salt and pepper, fresh basil (chopped). apple cider vinegar, large carrots, eye of round. Spray all over with nonstick spray. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.

As simple as that Easiest Way to Make Mozzarella Portobello Parmesan smothered sirloin steak

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