How to Make Harvest Sausage Shepherd's Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Harvest Sausage Shepherd's Pie I tossed together some of my favourite fall veggies and hoped for the best. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Add onions and cook until beef is golden brown and onions are tender.

Harvest Sausage Shepherd's Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Harvest Sausage Shepherd's Pie is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Harvest Sausage Shepherd's Pie

To begin with this recipe, we must prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Harvest Sausage Shepherd's Pie:

1. Get 4 mild sausage links, casing removed
2. Make ready 2 celery, diced
3. Make ready 4 cloves garlic, minced
4. Take 2 carrots, diced
5. Get 1/2 granny Smith apple, skinned and diced
6. Get 1 large onion, diced
7. Take 1.5 cups diced butternut squash
8. Prepare 1 tsp Worcestershire sauce
9. Get to taste Salt and pepper,
10. Get to taste Dried basil,
11. Prepare to taste Dried thyme,
12. Get 3-4 cups mashed potatoes (prepared in advance or packaged)
13. Prepare 1/2 cup shredded cheese

In bowl, combine sausage, gravy, vegetables and Worcestershire sauce. Spoon mashed potatoes into even layer on top. Cheesy twist on the classic, this smoked sausage shepherds pie is quick and easy. Sausage, peppers, onions, and green beans are smothered in a cheese sauce and topped with a thick crust of mashed potatoes.

Instructions

Instructions to make Harvest Sausage Shepherd's Pie:

1. In a large pan, brown sausage meat.once browned add onions and garlic.
2. Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
3. Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
4. Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
5. **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.

This is sure to be a family favorite! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditional shepherd's pie is made with ground lamb or beef. This vegetarian version uses fall vegetables.

As simple as that Easiest Way to Make Harvest Sausage Shepherd's Pie

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