Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot and Potato Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Carrot and Potato Gratin
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Carrot and Potato Gratin:
Prepare 2 onions, sliced (not diced)
Get 5 potatoes, sliced thin
Take 4 carrots, sliced thin
Make ready 6 garlic cloves, minced
Take 1.5 tbsp butter
Make ready to taste Salt and pepper,
Get 1.5 cups heavy cream
Make ready to taste Dried thyme,
Take 1 tbsp corn starch
Prepare 3/4 cup shredded parm cheese
Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
Get 1/2 cup bread crumbs
Instructions
Steps to make Carrot and Potato Gratin:
Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
As simple as that Recipe of Carrot and Potato Gratin
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