Recipe of Chili Mac 'n Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili mac 'n cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Mac 'n Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chili Mac 'n Cheese is something which I have loved my entire life.

Recipe of Chili Mac 'n Cheese

To get started with this recipe, we must first prepare a few ingredients. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chili Mac 'n Cheese:

1. Take 1 lb. ground beef
2. Prepare 1 cup elbow macaroni
3. Prepare 4 oz processed cheese product, such as Velveeta
4. Prepare 1 cup shredded sharp cheddar cheese
5. Take 1/4 cup shredded Colby jack cheese
6. Make ready 3/4 cup milk
7. Make ready 1/2 cup chunky tomato pasta sauce
8. Get 1 tbsp chili powder
9. Get 1/2 tbsp cumin
10. Take 2 tsp salt
11. Get 2 tsp sugar
12. Get 2 tsp dried minced onion
13. Prepare 2 tsp garlic powder
14. Take 1/4 tsp cayenne
15. Make ready 1/4 cup reserved starchy pasta water

Instructions

Instructions to make Chili Mac 'n Cheese:

1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
5. Add processed cheese and pasta sauce and stir until well blended.
6. Add ½ cup milk and shredded cheeses and stir until well blended.
7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

As simple as that Easiest Way to Prepare Chili Mac 'n Cheese

So that’s going to wrap it up for this exceptional food chili mac 'n cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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