Easiest Way to Make Smoked Venison Spaghetti

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked venison spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Venison Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Venison Spaghetti is something which I’ve loved my whole life.

Combine sausage and venison and brown.. Baked Spaghetti with Venison Baked Spaghetti with Venison. Add meats, carrots and begin to cook until meat is done.

Recipe of Smoked Venison Spaghetti

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Smoked Venison Spaghetti:

1. Take 2 lbs venison
2. Make ready 1 lbs Italian sausage
3. Take Minced onion
4. Take Minced Garlic
5. Get Oregano
6. Make ready Spaghetti noodles
7. Prepare Traditional Pasta Sauce
8. Get 2 lbs mozzarella
9. Get Grape Jelly

While you wait, you can boil water and cook the pasta. Taste and season the pasta sauce with salt and pepper. Serve over the cooked pasta with parmesan and basil if desired. Trim off any excess silver "skin" on the backstrap.

Instructions

Steps to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Season all sides of the meat with the salts, paprika, onion powder and brown sugar. Rest the meat for at least a couple of hours in the refrigerator. Now it's time for the magic show. Open the smoker lid and place the meat on the grates. There is a video at the bottom of this article on how to make the brine recipe for smoking venison.

As simple as that How to Make Smoked Venison Spaghetti

So that is going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page