Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sirloin steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sirloin Steak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sirloin Steak is something that I’ve loved my whole life.
Prepare For The Holidays Early By Ordering Delicious Meals From Kansas City Steak Company. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.
Steps to Make Sirloin Steak
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Prepare As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
Hearty sirloin steak is a great choice for steak frites. View All Start Slideshow Paul Sirisalee. Looking for dinners the whole family will enjoy? These inspired (yet inexpensive) recipes easily make the cut..
Instructions
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Add salt and freshly ground pepper, and rub in! Allow the sirloin steak to cook in the oven for. Transfer the pan to the preheated oven. I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour. Now, while it may not be the most tender cut of beef, especially compared to some of the pricier cuts, it's not too tough at all and careful cooking can prevent it from becoming too chewy.
As simple as that Recipe of Sirloin Steak
So that’s going to wrap this up for this special food sirloin steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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