Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Sweet Potato Stew is something which I’ve loved my entire life.
Simple Way to Prepare Crockpot Sweet Potato Stew
To get started with this recipe, we have to first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Sweet Potato Stew:
Take 3 cups (2 sweet potatoes chopped)
Make ready 1/4 cup chopped celery (optional)
Make ready 1 medium white onion
Get 8 oz bag mini carrots
Take 1 (15 oz) can corn
Prepare Or 12oz bag of frozen mixed veggies
Make ready 1 can (14.5 oz) diced tomatoes
Take 1 lb beef chuck roast cut into ยฝ inch cubes
Make ready 4 bacon strips
Prepare 2 tbsp flour
Get 1/2 tsp seasoned salt and pepper
Take 1 bay leaf
Prepare 1 tsp minced garlic
Make ready 1/2 tsp paprika
Make ready 1 tsp worcestershire sauce
Take 2 tbsp dried parsley
Take 2-3 beef bullion cubes
Prepare 2-3 cups water
Instructions
Instructions to make Crockpot Sweet Potato Stew:
Crockpot bags are the key to success!
In a pan cook bacon strips.
Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
Crumble in the boullion cubes and the water.
Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
When ready to serve, remove the bay leaf.
Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
As simple as that How to Make Crockpot Sweet Potato Stew
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