Recipe of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Hunter Burke 22/09/2020 19:04
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1458
๐ Rating: 4.8
๐ณ Category: Dessert
๐ฐ Calories: 231 calories
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I have loved my whole life. They are nice and they look fantastic.
Recipe of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
To get started with this recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
Get 1/2 cup beef broth
Take 1-2/3 pounds ground sirloin
Make ready 1-1/2 cups sliced mushrooms
Make ready To taste salt and ground black pepper
Get 3 ounces swiss cheese
Prepare 1 stick butter salted
Prepare 1 large onion
Instructions
Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
Slice the onion and mushrooms if not using canned mushrooms.
Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
As simple as that How to Prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
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