Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, all in potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Peel and thinly slice potatoes and sweet potatoes using a sharp knife, mandoline or food processor fitted with a slicing attachment.
All in potato gratin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. All in potato gratin is something which I have loved my entire life.
Simple Way to Prepare All in potato gratin
To begin with this particular recipe, we must first prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make All in potato gratin:
- Make ready 3 good sized potatos
- Take 1 red pepper
- Prepare 1 tomato
- Prepare 8 mushrooms
- Prepare Pint milk
- Prepare Herb mix
- Make ready Grated cheese
- Take to taste Salt n pepper
- Make ready Tin flaked tuna
I'm all about the side dishes for holiday and special dinners. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese.
Instructions
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Pour cream mixture over potatoes, and top with remaining cheese. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Smear butter all over inside of dish. This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes.
As simple as that Recipe of All in potato gratin
So that’s going to wrap this up with this exceptional food all in potato gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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