Recipe of Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. As usual for him, it was #oilfree #vegetarian and #veganfriendly.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life.

Recipe of Un-Fried spaghetti with black fungus (ear mushrooms)

To begin with this recipe, we must prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Take Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Take Fresh sliced white mushrooms
4. Take Sliced bell paper
5. Get Chopped green onion (optional)
6. Get Soy sauce
7. Make ready Garlic powder
8. Take Mushrooms powder
9. Make ready to taste Pepper and salt
10. Take Chili flakes (optional)

Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles. and blewits in half. Put the olive oil in a very hot frying pan, and add the mushrooms. This Pork and Wood Ear Mushroom Stir-fry is quick and easy to make, and perfect for busy weeknights! Thinly sliced pork strips are coated in starch and briefly blanched to develop a silky and smooth texture.

Instructions

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

They're then stir-fried with aromatics, cucumber, and tender wood ear mushrooms in a mouthwatering savory, slightly sweet, and fragrant sauce! The Best Wood Ear Mushrooms Recipes on Yummly Vegetarian Hot + Sour Soup Everyday Maven. Posts about black fungus written by growlingjack.. fry fun fungus garden giant grown guide haricot beans health Hungry ice cream impress jelly knead Late Night lazy medicinal Minimalist mushroom no Pasta pork belly quick recipe reference Review sausage Shiny shitake simple . Chinese, chinese cuisine, classic, cloud ear, flow, fungus.

As simple as that How to Make Un-Fried spaghetti with black fungus (ear mushrooms)

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