How to Prepare Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlicky Potatoes Au Gratin, my way step by step.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Cheesy Garlicky Potatoes Au Gratin, my way

To get started with this recipe, we must prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Take 4 large potatoes, peeled and sliced
2. Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Prepare Salt and pepper
4. Make ready Grated parm for each layer
5. Make ready 3 tbsp flour
6. Take 3 tbsp butter or margarine
7. Prepare 2 cups milk
8. Get to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm..

Instructions

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Tips and tricks for Cheesy Potatoes Gratin success. Ensure all the potatoes are evenly coated in cream so they cook evenly and don't dry out. The foil should be tightly wrapped around the baking dish to allow the dish to steam a little and for the potatoes to get tender before uncovering it. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space.. Cheesy Garlic Potato Gratin Cheesy Garlic Potato Gratin.

As simple as that How to Make Cheesy Garlicky Potatoes Au Gratin, my way

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